Eric's photo diary
Saturday, June 5, 2010
竹筍
後院的竹林有長些竹筍
不過品種不是我們熟悉的綠竹筍
所以從來沒想去吃它
前天好友李香來
說這可以吃
我當場摘一根下了
把皮剝了生吃
果然可以
只是沒我們北台灣綠竹筍的清甜
但還蠻嫩的
#1
#2 下面中央那碟就是炒竹筍
另外一部分做成榨菜竹筍肉絲麵了
#3 雪豆的收成就很差
才這兩根
這葉子可吃也是李香跟我們說的
2 comments:
Humble Land Gardener
said...
沒想到那還真能吃啊。沒危險嗎?
June 6, 2010 at 6:41 AM
Eric
said...
應該很安全吧
完全 Organic
土生土長, 什麼都沒加
June 6, 2010 at 10:19 AM
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2 comments:
沒想到那還真能吃啊。沒危險嗎?
應該很安全吧
完全 Organic
土生土長, 什麼都沒加
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